Mike and I celebrated Valentine's Day all weekend long by cooking, eating, and drinking good wine. Saturday night we made white lasagna with spinach, mushrooms, ricotta and mozzarella cheese and a creamy bechamel sauce. It was divine.
This morning Mike made french toast with a loaf of brioche we bought and a side of smokey bacon. Again, it was divine. Tonight for dinner, we're having steak with grilled vegetables and a nice chianti. I can't wait.
Here are some pictures we took of our delicious meals:
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| Lasagna right out of the oven...nice and bubbly! |
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| Brioche french toast with butter and maple syrup. |
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| Bacon goodness. |
Hope your Valentine's Day is as good as my weekend was! Enjoy!
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