Wednesday, March 30, 2011

How Annoying Are: Can Openers!

Mike and I were making dinner last night, as usual, and I grabbed the can opener so I could get started on the tomato sauce for our tilapia, and whatta ya know?  The damn opener gets stuck mid-way and the top of my canned tomatoes is nearly impossible to get off without slicing my finger off.

ARG! Why do can openers suck so bad?  We can put a man on the moon, but we can't invent a decent instrument to open cans with?  This boggles my mind.

For all you cooks out there - is there a decent can opener on the market that actually works, and will continue to work after 10 uses?  If so, let me know please!

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