Mike and I were making dinner last night, as usual, and I grabbed the can opener so I could get started on the tomato sauce for our tilapia, and whatta ya know? The damn opener gets stuck mid-way and the top of my canned tomatoes is nearly impossible to get off without slicing my finger off.
ARG! Why do can openers suck so bad? We can put a man on the moon, but we can't invent a decent instrument to open cans with? This boggles my mind.
For all you cooks out there - is there a decent can opener on the market that actually works, and will continue to work after 10 uses? If so, let me know please!
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