Sunday, February 13, 2011

Our Foodie Valentine's Weekend

Mike and I celebrated Valentine's Day all weekend long by cooking, eating, and drinking good wine.  Saturday night we made white lasagna with spinach, mushrooms, ricotta and mozzarella cheese and a creamy bechamel sauce.  It was divine. 

This morning Mike made french toast with a loaf of brioche we bought and a side of smokey bacon.  Again, it was divine.  Tonight for dinner, we're having steak with grilled vegetables and a nice chianti.  I can't wait.

Here are some pictures we took of our delicious meals:

Lasagna right out of the oven...nice and bubbly!

Brioche french toast with butter and maple syrup.

Bacon goodness.
Hope your Valentine's Day is as good as my weekend was!  Enjoy!

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